Beautiful Italian Cook and Eat

Beautiful Italian Cook and Eat

Course Duration 3.5 hrs which include:

·       Demonstration of the Menu by the chef

·       Preparation and cooking of each dish

Cooking

• All participants will be given the opportunity to cook, under the chef’s direction.
• Participants will be provided with knife kits, aprons and utilise commercial cooking equipment supplied by our industry sponsor Fagor.
• The Fagor Cooking School is a $1,000,000.00 development of Hospitality Training Australia.

Recipe Pack

• Each participant receives a recipe pack so they have all the information to prepare this meal at home for friends and family.

More Information

• Telephone Zoe Delaney, Events Coordinator on (03) 9329 9960
• Email This e-mail address is being protected from spambots. You need JavaScript enabled to view it This e-mail address is being protected from spambots. You need JavaScript enabled to view it
• Or book online clicking on the link below.

Josef has had a passion for cooking since a young age, when he would spend many days cooking traditional Mediterranean food with his Nanna. He has developed his abilities to become a qualified chef, owning and working as the Head Chef in his own Mediterranean restaurant in Melbourne. His devotion for the industry has lead him to earning an Advanced Diploma is Hospitality Management and his desire to educate and share his experiences directed him to obtaining a Certificate IV in Training and Assessment. Andrew believes that good food can be simple to make with the right combination of flavours and fresh produce, and encourages his pupils with a patient and diligent teaching method.

The following are sample items that may be prepared and cookedin the classes.

1.     Tagliatelle fresche: farina, uova, sale.

2.     Cannelloni ripieni di ricotta e spinaci con salsa di pomodoro.

3.     Ravioli di ricotta e noce moscata con salvia  e burro.