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Certificate II in Kitchen Operations

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Do You have a Passion for Cooking?

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The Fagor Cooking School, in conjunction with Hospitality Training Australia is offering a commercial cooking course commencing:

  • 16th October 2012

Thiscourse focuses on the basics of cooking which takes students from knife sharpening and precision cutting to a la carte, functions and set menu cooking.

Students spend 1 day in off-the-job classes, 1 day kitchen theory and 1 day at our Fagor Cooking School and 1 service period shift in Schon Training Restaurant averaging attendance of 20 hours per week.

Units covered in during this 20 week course include: preparing appetisers, salads, stocks, sauces and soups; preparing vegetables, fruit, eggs and farinaceous dishes; hot & cold desserts.

Participants also receive training in: OH&S; food safety; food presentation; knife sharpening; cutting techniques.

Course Guide

To download a flyer, course guide and or enrolment pack please click on the links below: 

Units of competence

Course code: SIT20307

  • SITHCCC001A Organise and prepare food
  • SITHCCC002A Present food
  • SITHCCC003A Receive and store kitchen supplies
  • SITHCCC004A Clean and maintain kitchen premises
  • SITHCCC005A Use basic methods of cookery
  • SITHCCC027A Prepare, cook and serve food for food service
  • SITHIND001A Develop and update hospitality industry knowledge
  • SITXCOM001A Work with colleagues and customers
  • SITXCOM002A Work in a socially diverse environment
  • SITXCOM003A Deal with conflict situations
  • SITXOHS001A Follow health, safety & security procedures
  • SITXOHS002A Follow workplace hygiene procedures
  • SITHCCC006A Prepare appetisers and salads
  • SITHCCC008A Prepare stocks, sauces and soups
  • SITXHRM001A Coach others in job skills
  • SITHCCC014A Prepare pastries, cakes and yeast goods
  • SITHCCC009A Prepare vegetables, fruit, eggs & farinaceous
  • SITHCCC013A Prepare hot and cold desserts

Work Experience

Participants undertaking this course are required to complete 12 shifts in our training restaurant Schon Cafe, Bar & Restaurant at 112 Peel Street, North Melbourne or other sourced employer.

Course Cost

$125.00 per person, includes knife kit, uniform, cook books, certificate, food costs and materials

Course Guide

To download a course guide and enrolment pack please click on the links below:

Contact Hospitality Training Australia

To enrol or or to receive more information:

  • Use the following online booking form
  • Telephone Gemma Carey in Admissions on 1300 659 557
  • Email us This e-mail address is being protected from spambots. You need JavaScript enabled to view it
  • Head Office Level 3, 250 Collins Street, Melbourne
  • Training Centre Level 4, 250 Collins Street Melbourne
  • Fagor Training Kitchen, Cathay Lane, North melbourne (next door to the Queen Victorian Market)
  • Schön Restaurant, 112 Peel Street, North Melbourne (next door to the Queen Victorian Market)

For Online Enrolment visit: http://www.hosptrain.vic.edu.au

 

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(FAGOR Cooking School)

Last Updated on Thursday, 14 February 2013 18:25
 

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Trainer Profiles

Jeanne Grey

 Jeanne is a career chef who holds a TAA40104 Training & Assessment qualification, a working with children certificate and has over 20 years experience within the hospitality and catering industry. Jeanne loves her students, is passionate about their skill development and takes great pride in getting quality results.

Chris Chee Ong

Chris is a career chef who holds a TAA40104 Training & Assessment qualification, a working with children certificate and has over 15 years experience working with some of Melbourne's best restaurants. Chris delviers a suite of short courses in cooking and has developed a following across Melbourne in recent years.

Raji Kumar

Raji is a career chef who holds a TAA40104 Training & Assessment qualification, a working with children certificate and has over 20 years experience working with some of the world's best hotels, most prominently The Taj Group of Hotels.

Dean Miller

Dean is a chef who recently completed his TAA40104 Training & Assessment qualification. He is just starting out as a trainer and currently delivers a variety of compliance short courses.


Schön Training Restaurant & Event Venue - Fagor Cooking School
112 Peel Street, North Melbourne, VIC 3051 Tel: (03) 9329 9960 - Email: events@schoncafe.com.au

Copyright © 2010 - Schön Training Restaurant and Event Venue- Hospitality Training Victoria Pty Ltd ABN: 35 086 004 097
Schön Training Restaurant & Event Venue and the Fagor Cooking School are accredited training partners of Hospitality Training Australia
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