Certificate II in Kitchen Operations

Do You have a Passion for Cooking?

 

The Fagor Cooking School, in conjunction with Hospitality Training Australia is offering a commercial cooking course commencing:

• 27th March 2012

Thiscourse focuses on the basics of cooking which takes students from knife sharpening and precision cutting to a la carte, functions and set menu cooking.

Students spend 1 day in off-the-job classes, 1 day kitchen theory and 1 day at our Fagor Cooking School and 1 service period shift in Schon Training Restaurant averaging attendance of 20 hours per week.

Units covered in during this 20 week course include: preparing appetisers, salads, stocks, sauces and soups; preparing vegetables, fruit, eggs and farinaceous dishes; hot & cold desserts.

Participants also receive training in: OH&S; food safety; food presentation; knife sharpening; cutting techniques.

Course Guide

To download a flyer, course guide and or enrolment pack please click on the links below: 

• Hospitality Course Guide (PDF 7,607Kb)
• Hospitality Enrolment Pack (PDF 400Kb)

Units of competence

Course code: SIT20307

• SITHCCC001A Organise and prepare food
• SITHCCC002A Present food
• SITHCCC003A Receive and store kitchen supplies
• SITHCCC004A Clean and maintain kitchen premises
• SITHCCC005A Use basic methods of cookery
• SITHCCC027A Prepare, cook and serve food for food service
• SITHIND001A Develop and update hospitality industry knowledge
• SITXCOM001A Work with colleagues and customers
• SITXCOM002A Work in a socially diverse environment
• SITXCOM003A Deal with conflict situations
• SITXOHS001A Follow health, safety & security procedures
• SITXOHS002A Follow workplace hygiene procedures
• SITHCCC006A Prepare appetisers and salads
• SITHCCC008A Prepare stocks, sauces and soups
• SITXHRM001A Coach others in job skills
• SITHCCC014A Prepare pastries, cakes and yeast goods
• SITHCCC009A Prepare vegetables, fruit, eggs & farinaceous
• SITHCCC013A Prepare hot and cold desserts

Work Experience

Participants undertaking this course are required to complete 12 shifts in our training restaurant Schon Cafe, Bar & Restaurant at 112 Peel Street, North Melbourne or other sourced employer.

Course Cost

$125.00 per person, includes knife kit, uniform, cook books, certificate, food costs and materials

Course Guide

To download a course guide and enrolment pack please click on the links below:

• Hospitality Course Guide (PDF 7,607Kb)
• Hospitality Enrolment Pack (PDF 400Kb)

Contact Hospitality Training Australia

To enrol or or to receive more information:

• Use the following online booking form
• Telephone Gemma Carey in Admissions on 1300 659 557
• Email us This e-mail address is being protected from spambots. You need JavaScript enabled to view it
• Head Office Level 3, 250 Collins Street, Melbourne
• Training Centre Level 4, 250 Collins Street Melbourne
• Fagor Training Kitchen, Cathay Lane, North melbourne (next door to the Queen Victorian Market)
• Schön Restaurant, 112 Peel Street, North Melbourne (next door to the Queen Victorian Market)

Book Online Now

(FAGOR Cooking School)