Having the essential skills to make various coffee is just about a pre requisite for any hospitality job. This course is designed for people looking to enter the hospitality industry that require basic skills training in coffee.
Course covers:
The history of coffee
preparing a range of espresso coffees
texturing milk
preparing cappuccino, café latte, macchiato etc
coffee presentation
preparing for service
workflow for multiple orders
ongoing cleaning
daily and weekly maintenance of the espresso machine
National accreditation
This program is nationally accredited as ‘Prepare and serve espresso coffee’ (SITHFAB012A) by the Australian National Training Authority.
Book now
To book a course you can either:
Use the online form at the buttom of this page
Telephone Events on 1300 253 781
Email us
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Visit us at 112 Peel Street, North Melbourne (Next to Queen Victoria Market)
Methods of Payment
Accepted methods of payment include Visa, Mastercard, American Express, Bankcard, Cheque,
Cash and EFT-POS.
Registration can only be confirmed when full payment is received. No refunds are available within 7 days of the workshop. A substitute participant is welcome to attend if you cannot. Schon Training Restaurant reserves the right to alter the program without notice.
