Food Safety Handler - Level 1 (Responsible Service of Food)
Who needs this certificate?
Any business that serves food must ensure that members of their staff hold certificates in food safety hygiene.
This nationally accredited course has been designed for people involved in food preparation and provides basic hygiene principles for all food handlers.
Correct storage temperatures
Dealing with danger foods
Personal hygiene for staff members
Cleaning food preparation areas
Prevention measures in the kitchen
This program is nationally accredited as ‘Follow Workplace Hygiene Procedures’ (SITXOHS002A) by the Australian National Training Authority.
‘Follow workplace hygiene procedure’ (SITXOHS002A) or equivalent is a compulsory pre requisite for ‘Implement food safety procedures’ (SITXFSA001A).
Registration can only be confirmed when full payment is received. No refunds are available within 7 days of the workshop. A substitute participant is welcome to attend if you cannot. Schon Training Restaurant reserves the right to alter the program without notice.
To book a course you can either
Telephone Event on 1300 253 781
Visit us at 112 Peel Street, North Melbourne (Next to Queen Victoria Market)
Methods of Payment
Accepted methods of payment include Visa, Mastercard, American Express, Bankcard, Cheque, Cash and EFT-POS.
Workplace delivery (onsite)
Schon Training Restaurant can deliver Food Safety Handler Level 1 at your workplace for $600.00 for up to 25 people.