Food Safety Handler - Level 1 (Responsible Service of Food)
Who needs this certificate?
Any business that serves food must ensure that members of their staff hold certificates in food safety hygiene.
This nationally accredited course has been designed for people involved in food preparation and provides basic hygiene principles for all food handlers.
Course covers:
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Correct storage temperatures
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Dealing with danger foods
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Personal hygiene for staff members
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Cleaning food preparation areas
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Prevention measures in the kitchen
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Pest control
Nationally Accredited
This program is nationally accredited as ‘Follow Workplace Hygiene Procedures’ (SITXOHS002A) by the Australian National Training Authority.
Pre requisite
‘Follow workplace hygiene procedure’ (SITXOHS002A) or equivalent is a compulsory pre requisite for ‘Implement food safety procedures’ (SITXFSA001A).
Registration can only be confirmed when full payment is received. No refunds are available within 7 days of the workshop. A substitute participant is welcome to attend if you cannot. Schon Training Restaurant reserves the right to alter the program without notice.
Book now
To book a course you can either
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Use the online form at the buttom of this page
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Telephone Event on 1300 253 781
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Email us
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Visit us at 112 Peel Street, North Melbourne (Next to Queen Victoria Market)
Methods of Payment
Accepted methods of payment include Visa, Mastercard, American Express, Bankcard, Cheque, Cash and EFT-POS.
Workplace delivery (onsite)
Schon Training Restaurant can deliver Food Safety Handler Level 1 at your workplace for $600.00 for up to 25 people.
Book Online Now
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